Mushroom Matrix » Mi — NRGmatrix Ingredients

Found in South America and culturally popular for its abilities to provide clarity, focus and physical energy*
Traditionally known to promote weight loss when combined with a balanced diet and exercise*
Rich in many bioactive compounds such as natural caffeine, phenolic compounds (mainly chlorogenic acids) and saponins, however it does not contain catechins, which are found in other teas*
Has antioxidant, anti-inflammatory, thermogenic, and lipid-lowering activities*
Commonly used as a stimulant to relieve mental and physical fatigue*

Native to South America, guarana is also known as Brazilian cocoa
Named for the Guarani tribe in the Amazon, who used the seeds to brew a drink
Quickens perception and aids in endurance*
Also known for impairing appetite*
Has stimulating properties and used to enhance athletic performance, reduce mental and physical fatigue, and promote healthy weight loss*
Contains natural caffeine and it is proposed that the effect of guarana is more gradual and sustained than caffeine from other sources because of the caffeine-tannin complex*

American species from the midwest
Noted for its anti-fatigue capabilities*
Supports endurance*
Known as a mediator for stress*
Used as a general tonic for increasing resistance to environmental stress and supporting immune function*
Also known for its effect on mental focus and clarity*
Traditionally considered the best herb to strengthen the body and restore vitality*
Ginseng is an adaptogen, and helps the body combat all kinds of stress*
The term ginseng refers to several species of the genus Panax. Ginseng has been valued in Traditional Chinese Medicine (TCM) for thousands of years because of its wonderful medicinal properties. The genus name Panax was derived from the Greek word meaning “all-healing” first coined by the Russian botanist Carl A. Meyer*

Increasing media attention is being given to this Indian herb with potent antioxidant properties*
Curcuma longa, a perennial herb and member of the Zingiberaceae (ginger) family, is the source of the spice turmeric, the ingredient that gives curry powder its characteristic yellow color*
Widely used in Asia not only for its flavor and color, but also in Chinese and Ayurvedic practices*
The active constituents of turmeric are curcumin and various volatile oils*
Known for its benefits as an antioxidant and detoxification*